It may be winter squash but this (gluten free) soup has a home in my fridge year round! I’ve made this soup dozens of times in the last year but this version is what I’ve concluded is the perfect balance. A lot of families have those age old, tried and true, chocolate chip cookie recipes but in my kitchen, the recipe I’ll be handing down is this: the best squash soup I know how to make.
Nutrition for a serving of just over 1 cup of soup:
With Cream: 92 calories, 2g fat, 18 carbs, 2g protein
With Soymilk (vegan): 84 calories, 1g fat, 19 carbs, 2g protien
Dad’s gotten 1000% better talking about periods since we started using Shark Week euphemisms:
"Ah, it’s Shark Week?" = "Ah, you started your period?"
"Harpoons on deck?" = "Do you have enough pads/tampons/etc?"
"Chum stocks are holding?" = "Do you need chocolate/midol?"
"Supplies are low cap’n" = "Yes, please."
"What kind (of shark) is it?" = "How do you feel?"
- "It’s a Nurse Shark" = "I’m fine/not bad"
- "GREAT WHITE OFF THE STARBOARD BOW" = "FUCKING OW"